When we work together, small changes to our daily habits can make a big difference to you and the environment. Use our calculator and smart tips below to see what should go in your food bins under Simpler Recycling rules and how to make the most of what’s in your kitchen.

Household food bin calculator

What food waste goes in your caddy?

Do you know which types of food waste are bin-friendly?
Placing the wrong things in your food waste bin can cause big problems. If non-compostable or non-digestible items are mixed in with your food waste, the whole bin could be contaminated – meaning it can’t be recycled and may end up in a landfill or being incinerated.
Here’s a quick guide to help you get it right – what goes in, and what to keep out:

Food-bin friendly waste:

Tick IconFruit and vegetable peelings, cores, tops, pits and stones

Tick IconMeat and fish leftovers and bones

Tick IconEgg shells and dairy products like cheese and milk, including cheese rinds.

Tick IconBread, pasta, rice, pastries and other baked goods no longer fit for human consumption

Tick IconPlate scrapings, leftovers and uncooked food

Tick IconOut-of-date food (removed from packaging), including spoiled or mouldy food

Tick IconCoffee grounds

Tick IconSmall amounts of sauces or gravy

Avoid putting in:

Tick IconStickers from fruit and vegetables

Tick IconBlack bags or non-compostable binbags

Tick IconAny carrier bag or food packaging, even if labelled biodegradable or compostable

Tick IconMetal, glass or ceramic items (tin foil, bottle caps and broken dishware)

Tick IconTea bags with plastic parts

Tick IconLiquids · Garden waste, pet waste or cat litter

Tick IconPaper products (not soiled by food)

Tick IconChewing gum

Tick IconCigarette butts or ash

Tick IconMedicines or tablets

Tick IconWood ash from treated timber

Reduce waste food with a little know-how

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2.1m tonnes
Annual amount of edible bread, milk, potatoes and fruit disposed of
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£700
Average value of food discarded per household annually
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60%
Of food waste is produced by households, or around 9.5 million tonnes annually

With a few small changes to daily habits, the average household can stop up to 30% of their weekly food shop from ending up in the bin.

According to WRAP, the average person discards around 75kg of food a year – that’s 300kg for a family of four. Even more striking: around 70% of that food is still perfectly edible - meaning millions of tonnes of items like bread, fruit, veg, and dairy, which are often simply overbought, going to waste.

Visit WRAP’s Love Food Hate Waste campaign website for smart, easy tips – from meal planning to freezing extras – to help reduce waste less and save more.